Enterotoxaemia polyvalent vaccine

Enterotoxaemia polyvalent vaccine

Specifications and components :-

The vaccine consists of bacteriaclostridium perfringens types (C and D), Clostridium novyi types B,

and CL. Chuvoei is killed and the toxic efficacy is modified using formalin to inhibitory efficacy and bound on Alum material as an adjuvant .

Uses and applications

Immunization of Animals against infection with enterotoxin in sheep and goats

It is caused by the toxin bacteria Clostridium perfringens types (C and D), Clostridium novyi types B,

As well as black leg disease caused by CL bacteria toxins. Chauvoei .

Methods of inoculation and potions :-

Sheep and goats inject 2.5 ml under the skin .

Young lambs (2-3 months old) are injected with 1 ml subcutaneously .

The vaccination is repeated after (2-3) weeks and the second dose after six months and then repeated annually .

Side effects :-

A small, hard nodule appears in the injection area that sucks and disappears within two weeks .

Storage :-

The vaccine is stored at a temperature of (2-8 C) degrees Celsius and kept away from sunlight .

Packaging :

The vaccine is packaged in 100 ml glass bottles and contains 40 doses

Observation :-

Shake the bottle well before use .

Do not vaccinate sick animals , nor pregnant animals in the first months of pregnancy .

Permeability: 18 months from the date of vaccine production .

Al-Kindi Company is one of the scientific centers affiliated with the Ministry of Agriculture / General Directorate of Veterinary Affairs before it was converted into a mixed joint-stock company, which was sectorially attached to the Ministry of Industry and Minerals in 1990.

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