Newcastle Disease Vaccine (Allister strain)
Description and Composition:
. This vaccine contains the Allister strain of Newcastle disease.
. The vaccine is prepared using inoculated and freeze-dried chicken egg embryos.
. The vaccine contains a standard of 10, 6.5, and EID50.
. The vaccine is manufactured according to the British Pharmacopoeia and the Food and Agriculture Organization of the United Nations (FAO).
Vaccination Methods:
. It is preferable to administer the vaccine at early ages using a coarse spray (130-150 microns).
. The amount of distilled water used depends on the age and number of birds.
100 ml per 1000 birds at 1 day old.
200 ml per 1000 birds at 7-10 days old.
250 ml per 1000 birds at 3 weeks old.
Administered via drinking water:
. The water should be clean, free of disinfectants and impurities.
Recommendations:
1. Store the vaccine at a temperature of 2-8°C, depending on the number and age of the birds.
2. Dispose of all empty containers hygienically.
3. Do not vaccinate poultry exhibiting respiratory symptoms.